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S-type Dough Shaping Machine
Conveyor-style equipment for dough shaping.
A closer look.
Conveyor-style equipment for dough shaping. Discuss how this unit fits into your bun production process.
The details
that matter.
| Power | 1.5 kW |
|---|---|
| Dimensions | 2300×750×500 mm |
| Voltage | 380 V or 220 V |
Catalog specifications are a starting point. Confirm the selected configuration, utilities and installation drawing with your quotation.
Plan your
next step.
Your product
Ingredients, recipe and the result you want.
Target output
Your batch size or hourly production target.
Your site
Country, utilities and available floor space.
Your configuration
The model, options and documents you need.
A clear route to your site.
Sea or air freight. A formal contract before shipment. Delivery details agreed with you.
Shipping & order process- Discuss your requirements
- Confirm the quote & sign the contract
- Prepare, pack & dispatch
- Coordinate transport & delivery
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