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Steam Cooking Mixer
Steam-heated cooking mixer for food materials that require indirect heating and continuous stirring.
A closer look.
Steam-heated cooking mixer for food materials that require indirect heating and continuous stirring.
- Steam jacket heating
- Planetary mixing and bottom scraping
- Pressure gauge and safety valve described in the catalog
- Hydraulic tilting discharge
Applications: Aquatic products, Snack fillings, Meat floss
The details
that matter.
| Capacity | 100–500 L |
|---|---|
| Bowl diameter | 800–1200 mm |
| Bowl thickness | 4–5 mm |
| Motor power | 1.5–4 kW |
| Discharge | Automatic hydraulic tilt |
| Mixing speed | Variable frequency control |
| Arm movement | Lift / rear tilt |
| Mixing system | Planetary mixing / bottom scraping |
| Heating | Steam |
| Dimensions | 1800 × 1650 × 1600 mm (200 L reference) |
Catalog specifications are a starting point. Confirm the selected configuration, utilities and installation drawing with your quotation.
Plan your
next step.
Your product
Ingredients, recipe and the result you want.
Target output
Your batch size or hourly production target.
Your site
Country, utilities and available floor space.
Your configuration
The model, options and documents you need.
A clear route to your site.
Sea or air freight. A formal contract before shipment. Delivery details agreed with you.
Shipping & order process- Discuss your requirements
- Confirm the quote & sign the contract
- Prepare, pack & dispatch
- Coordinate transport & delivery
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Electric Thermal Oil Cooking Mixer
Electric thermal oil cooking mixer for uniform heating and planetary mixing of fillings and other viscous ingredients.